Lunch Menu

 variety of breads, house butter, olio 

various assorted meats, cheeses, and accouterments

seasonal veggies, charred lemon, fennel pollen aioli, pomodoro sauce

trio, pomodora sauce, pesto, Parmigiana Reggiano

Korean style bbq sauce, Asian slaw

 honey balsamic glaze, bacon, feta, frizzled onions 

 romaine, house-made dressing, focaccia croutons, Parmigiano Reggiano

chicken +4, steak +5, shrimp +6

 avocado, bacon, feta, egg, tomatoes, onions, almonds, green goddess dressing

spring mix, d'anjou pear, tomatoes, dried cherries, candied walnuts, braised chicken, feta, poppy seed dressing

blackened flank steak, bleu cheese, grape tomatoes, bacon, frizzled onions, spring mix, bleu cheese dressing 

1/2 lb fresh burger, oven-dried tomato, lettuce, house pickles, caramelized onions, choice of cheese, aioli, brioche bun, french fries

meatballs, pomodoro, pesto, mozzarella ciabatta

 braised tenderloin sliced thin, au jus, baguette, swiss, horseradish creme

 ham & bacon, roasted pork, house pickles, mustard, cheddar & swiss

 sub roll, tartar sauce, lettuce, tomato, ham, swiss, pickle

 rye, corned beef, sauerkraut, Russian dressing

 choice of bread, turkey breast, tomato, onion, bacon, fennel pollen aioli, avocado, American cheese, arugula

 basil spinach wrap, chicken, romaine, bleu cheese, buffalo sauce

chicken Caesar salad tomatoes, onions, Parmigiano Reggiano

 fire-roasted, Aleppo, fennel pollen, chorizo espuma 

charred, lemon zest, toasted pine nuts

 fennel pollen aioli 

add truffle +5 

 sauteed mushroom variety, herb butter 

3 cheese, herb breadcrumbs,

pulled pork +5, truffle +5, lobster +5